Candy Kitchen featured in Food Network Magazine

We are humbled to see the Candy Kitchen listed in the May/June 2023 issue of Food Network Magazine!
‘America’s Must-See Soda Fountains’.

In February a woman reached out to ask if we made malts. We told her yes and explained we make our classic malts with original Hamilton Beach mixers from the 1930’s. The woman said she was doing research for an article, but we never asked about where it might be published. We emailed back and forth a few times, providing information about the Candy Kitchen, its history, and some details about our menu. After that we never heard anything more until our friend Luke Edwards shared a photo this month showing us the Candy Kitchen in the magazine!

Here is the article published by Kelsey Hurwitz and Carol Lee for Food Network Magazine.

When you are out and about… why not stop in for a classic Candy Kitchen malt!